| Appetizers | |
| Hand Breaded Calamari | |
| Breaded with our own recipe then lightly fried served with our chipotle sauce | $8.99 |
| Steamed Chicken Lemon-Grass Pot stickers | |
| Served with a sweet & spicy dipping sauce | $7.99 |
| Mozzarella Sticks | |
| Served with marinara sauce | $5.99 |
| Irish Nachos | |
| Waffle fries smothered with chili, cheddar served & sour cream | $7.99 |
| Nachos Grande | |
| Hot blue & white tortilla chips draped with chili, cheddar & sour cream | $7.99 |
| Sea Scallops Wrapped in Bacon | |
| 5 lightly fried then baked served with our own BBQ sauce | $9.99 |
| Buffalo Chicken Bites | |
| Chicken tossed in our hot wing sauce with ranch or bleu cheese | $7.99 |
| Shrimp Cocktail | |
| 5 Jumbo Shrimp served in an old school champagne glass with cocktail sauce | $7.99 |
| 1 Dozen Steamed Clams or Mussels | |
| Served with drawn garlic butter & lemon; can it get any better? | $8.50 |
| Spinach & Artichoke Dip | |
| With our made-to-order blue & white tortilla chips | $10.99 |
| Mini Pierogies | |
| 10 mini cheese and potato pierogies fried served with sour cream | $4.99 |
| Our Famous Crab Dip | |
| In-house recipe creamy lump crab dip served with blue & white tortilla chips | $11.99 |
| Homemade Soups | |
| Soup du’Jour: | Cup – $2.95 Bowl – $4.25 |
| Chili: An old family recipe with a little kick to it. |
Cup – $3.25
Bowl – $4.50 |
| French Onion Soup: | Crock – $4.25 |
| Dinner Salads | |
| Chef’s Salad | |
| Sliced ham, turkey, Swiss & provolone cheeses topped with tomato, onion & shredded parmesan cheese | $8.95 |
| Chicken Caesar Salad | |
| A traditional Caesar topped with grilled chicken chunks | $8.95 |
| Buffalo Chicken Salad | |
| Greens tossed in our blue cheese dressing then topped with buffalo chicken strips, tomato, onion & cheddar cheese | $8.95 |
| Grilled Sirloin El Rancho Salad* | |
| Tossed with our chipotle ranch dressing topped with sirloin strips, tomato, onion & cheddar cheese | $10.95 |
| Steaks Served with a house salad, vegetable & potato |
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| The New Yorker* | |
| 12 oz. New York Strip broiled juicy topped with sautéed mushrooms | $19.99 |
| Filet Mignon* | |
| 8 oz. Choice Filet Mignon broiled to perfection | $20.99 |
| Veal Florentine* | |
| Hand tenderized Veal stuffed with provolone cheese & garlic sautéed spinach topped with our homemade béarnaise sauce | $17.99 |
| Baby Got Back Ribs | Full Rack $20.99½ Rack $15.99 |
| Rack of Baby Back Ribs smothered in our own BBQ sauce & broiled till it falls off the bone | |
| Add Crap Imperial with Bearnaise for | $5.99 |
| Add Shrimp & Scallops for | $5.99 |
| Veal Oscar | |
| Veal Cutlet lightly sauteed then topped with lump crab meat and Bearnaise sauce $19.99
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| *Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your chances of food born illness. | |
| Pasta Served with a house salad & garlic bread |
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| Mussels Red or White | |
| Half a pound of mussels in either a red or white sauce served over linguini | $14.99 |
| Chicken Parmesan | |
| Sautéed chicken breast with marinara sauce & melted provolone cheese over a bed of linguini | $12.99 |
| Veal Parmesan | |
| Sautéed hand-pounded veal with marinara sauce & melted provolone cheese over a bed of linguini | $15.95 |
| Alfredos Creamy Alfredo sauce over with linguini |
Grilled Chicken Breast $11.955 Jumbo Shrimp Chicken $11.95 Shrimp $13.95 |
| Chicken Louanne | |
| Garlic & butter linguini topped with melted provolone on a sautéed chicken breast | $12.95 |
| Shrimp Scampi | |
| 5 Jumbo Shrimp sautéed in a White Wine & butter garlic sauce tossed in linguini | $13.95 |
| Seafood Scampi | |
| 3 Jumbo Shrimp, 4 Sea Scallops, 6 Mussels, 6 Clams & Calamari in a White Wine & butter garlic sauce tossed in linguini | $22.95 |
| *Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your chances of food born illness. | |
| Seafood Served with a house salad, vegetable & potato |
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| Twin Cakes | |
| Two of our homemade Jumbo Lump Crabmeat house recipe, lightly breaded & crispy baked crab cakes | $18.95 |
| Scallops | |
| Gigantic Sea Scallops, broiled or freshly breaded then fried | $18.95 |
| Stuffed Shrimp | |
| 6 Butterflied Jumbo Shrimp stuffed with our homemade Crabmeat recipe | $17.95 |
| Broiled Salmon | |
| Fresh 8oz. Salmon Filet broiled moist & flaky | $16.95 |
| Stuffed Flounder | |
| Broiled Fresh Flounder stuffed with our homemade Crabmeat recipe | $18.95 |
| Yellow Fin Tuna Steak* | |
| 6 oz. Tuna Steak pan seared spicy & drizzled with our chipotle sauce | $18.95 |
| Chef’s recommendation is to request Rare to Medium-Rare | |
| Chicken Served with a house salad, vegetable & potato |
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| The Swiss Frenchman | |
| Sautéed chicken breast topped with a roasted ham & Swiss cheese baked crisp then drizzled with our homemade béarnaise sauce | $13.95 |
| The Chicken of Kings | |
| Sautéed chicken breast with a king size portion of lump crab imperial crowned with homemade hollandaise sauce | $15.95 |
| The Gaelic Chicken | |
| Sautéed chicken breast in a Chardonnay Red Sauce topped with garlic spinach & shredded parmesan | $12.95 |
| Hotel Classic Chicken | |
| Chicken thigh de-boned with leg wrapped around sausage & apple stuffing then glazed with an apple reduction | $14.95 |
| For the Wee Ones Served with soft drink & choice of fries or chips |
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| Mini Cheese Burgers | $4.95 |
| 2 mini American Cheese topped Burgers | $4.95 |
| Corn Dog | $4.95 |
| 1 corn bread covered hot dog on a stick | $4.95 |
| Macaroni & Cheese | $4.95 |
| Baked macaroni & cheese | $4.95 |
| Grilled Cheeser | $4.95 |
| White bread & American cheese | $4.95 |
| Linguini with Marinara | $4.95 |
| Served with garlic bread instead of chips/fries | $4.95 |
| French Bread Pizza | $4.95 |
| With or without pepperoni | $4.95 |
| Chicken Nuggets | $4.95 |
| Served with honey mustard or BBQ sauce | $4.95 |
| *Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your chances of food born illness. | |
